Meal Options:
Roasted Beef Wellington Filet
Mushroom duxelle, puff pastry, red wine demi-glace
Sides: Roasted asparagus and au gratin potatoes
Petrale Sole Pinwheel
Lemon caper beurre blanc (GF)
Sides: Roasted asparagus and au gratin potatoes
Roasted Vegetable Pave
Pesto, carrot vinaigrette (V, GF)
Sides: Truffle infused polenta (V, GF)